MANGO GRAHAM ICE CANDY

 

HOW TO MAKE MANGO GRAHAM ICE CANDY

INGREDIENTS:

* GRAHAM CRACKERS 200g
* 1 BIG SLICED MANGO
* 16 CUPS WATER
* 2 CUPS CORNSTARCH + 1 CUP OF WATER
* 4 CUPS SUGAR
* EVAPORATED MILK 370ml
* MANGO CONDENSED MILK 390g
* 1 tbsp. MANGO JUICE POWDER

* 1 & 1/2 X 10 ICE CANDY WRAPPER

MANGO GRAHAM ICE CANDY RECIPE

"Making the Mango Graham Ice Candy Recipe is quite easy and economical. The ingredients to be used are accessible and not too expensive."

HOW TO MAKE MANGO GRAHAM ICE CANDY ?

Procedure: 👇

* Add all ingredients in a cooking pot. Pour water, add sugar, stir well until sugar dissolves. 

* Turn On the heat. Cook until boiled. Add the cornstarch mixture. Once boiled turn off the heat.

* Add evaporated milk, mango condensed milk and mango juice powder. Mix well. Let it cool.

* Prepare your ice candy wrapper, funnel, and a ladle.

* Insert the tip of the funnel  in cellophane and hold tight.

* Put some graham crackers into 1 & 1/2 x 10 ice candy wrapper.

* Scoop 1/4 cup or 60 ml of mixture.

* Pour mixture into the cellophane leaving at least 2 inches for sealing.

* Twist the cellophane to seal the mixture and knot tightly.

* Repeat the same procedure until all wrapped.

* Freeze ice candy overnight before serving