BUKO PANDAN ICE CANDY 😋
"Making the Buko Pandan Ice Candy Recipe is quite easy and economical. The ingredients to be used are accessible and not too expensive."
Ingredients: 👇
* 11 cups of water
* 1 & 3/4 cups sugar
* 1 cup cornstarch
* 1 can evaporated milk ( 370ml )
* 1 can buko pandan condensed milk ( 390g)
* 1 & 1/2 x 10 ice candy wrapper
HOW TO MAKE BUKO PANDAN ICE CANDY ?
Procedure: 👇
* Add all ingredients in a cooking pot. Pour water, add sugar, add cornstarch, stir well until sugar and cornstarch dissolves.
* Turn On the heat. Cook until boiled.
* Once boiled remove from the heat. Add evaporated milk, buko pandan condensed milk and let it cool.
* Prepare your ice candy wrapper, funnel, and a ladle.
* Insert the tip of the funnel in cellophane and hold tight.
* Scoop 1/4 cup or 60 ml of mixture and pour into the cellophane leaving at least 2 inches for sealing.
* Twist the cellophane to seal the mixture and knot tightly.
* Repeat the same procedure until all wrapped.
* Freeze ice candy overnight before serving.
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