MELON ICE CANDY

INGREDIENTS:

* 1 cup cornstarch

* 10 cups water + 1 for cornstarch = 11

* 1 & 1/2 cup white sugar

* 1 can evaporated milk 370ml

* 1 can melon condensed milk 390g

MELON ICE CANDY

"Making the Melon Ice Candy Recipe is quite easy and economical. The ingredients to be used are accessible and not too expensive."

HOW TO MAKE MELON ICE CANDY ?

Procedure: 👇

* Add all ingredients in a cooking pot. Pour water, add sugar, evaporated milk, stir well until sugar dissolves.

* Turn On the heat. Add melon condensed milk. Add the cornstarch mixture. Cook until boiled.

* Prepare your ice candy wrapper, funnel, and a ladle.

* Insert the tip of the funnel in cellophane and hold tight.

* Pour mixture into the cellophane leaving at least 2 inches for sealing.

* Twist the cellophane to seal the mixture and knot tightly.

* Repeat the same procedure until all wrapped.

* Freeze ice candy overnight before serving

Haya