SAUTEED CHAYOTE

 

SAUTEED CHAYOTE | GINISANG SAYOTE WITH SARDINES AND EGGS

INGREDIENTS:

* 2 TBSP. OIL
* PALAPA ( Mixed sakurab, ginger and chili )
* 1 PC. ONION
* 2 PCS. SAYOTE /CHAYOTE
*1 TBSP. SALT
* 2 CANS SARDINES
* 4 PCS. EGGS

INSTRUCTIONS: 👇

* Prepare chayote by peeling off the skin. You may want to use gloves while doing this. It will ooze a sticky substance when peeled, which may cause skin irritation. Cut the peeled chayote in half and remove the seed. Cut the halves in quarters and then slice each piece crosswise into thin slices. Set aside.  Slice  the  onion and set aside.

* In a cooking pan,  heat the oil over medium-high heat. Add the  palapa and onion; saute for 30 seconds. Add the  chayote , stir  to combine . Cook for 2 minutes or until the chayote has softened.

* Add the sardines and eggs, saute for 3 minutes. Adjust the seasonings with salt to taste.

* Serve with steamed rice.

HAPPY COOKING  !

ENJOY EATING !👍

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