#AdobongManiForBusiness
#SaltedPeanutWithGarlic
ADOBONG MANI | SALTED PEANUT WITH GARLIC
INGREDIENTS :👇
* 1/2 cup oil
* 3 cloves garlic
* 1 kg. peanuts
* 2 tbsp. salt
* 1 1/4 x 10 plastic bag
PROCEDURE : 👇
* Heat a cooking pot then pour in cooking oil.
When the oil is hot, put in the garlic and fry until the color turns golden to medium brown.
* Adjust the heat to low then fry the peanuts while stirring occasionally. This should take about 15 to 16 minutes.
* Take the peanuts out of the cooking pot and drain excess oil using a strainer or colander.
* Add salt. Let it cool.
HAPPY COOKING!
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How to cook adobong mani
adobong mani for business
salted peanut
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