Graham Ref Cake

Ingredients:👇

* 1 pck. Graham crackers

* 1 pck. Graham crushed

* 2 packs - all purpose cream (chilled)

* 1 can condensed milk (chilled overnight)

1 - large rectangular tupperware.

Instructions: 👇

* Using an electric mixer, beat the all purpose cream in a medium bowl until double in size. Add condensed milk; mix until well combined.

* Start the layering: Bottom layer must be the graham crackers.

* Alternate the graham crackers and the mixture.

* Top the graham crackers with cream.

*Optional: Decorate the top with

crushed graham.

* Chill the cake on the fridge for 4 hrs (so graham crackers will absorb some of the cream).

* After chilling, store in the freezer.

Haya