"Making the Mango Ice Candy Recipe is quite easy and economical. The ingredients to be used are accessible and not too expensive."
"Mango ice candy recipe is a fruity Popsicle that is well-loved by Filipinos."
MANGO ICE CANDY RECIPE
INGREDIENTS:
* 2 CUPS CORNSTARCH + 1 CUP WATER
* 13 CUPS WATER
* 2 1/2 CUPS SUGAR
* 1 CAN EVAPORATED MILK (370ml)
* 1 CAN MANGO CONDENSED MILK (390g)
* 1 SACHET JUICE POWDER (Mango Flavor)
* 1 1/2 x 10 Ice Candy wrapper
HOW TO MAKE MANGO ICE CANDY :
* Add all ingredients in a boiling water, stir well until sugar dissolves.
* Prepare your ice candy wrapper, funnel, and a ladle.
* Insert the tip of the funnel in cellophane and hold tight.
* Pour mixture into the cellophane, leaving at least 2 inches for sealing.
* Twist the cellophane to seal the mixture and knot tightly.
* Repeat the same procedure until all wrapped.
* Freeze ice candy overnight before serving.
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