DALGONA MILO REF CAKE
INGREDIENTS: 👇
* 2 PCKS ALL PURPOSE CREAM (CHILLED OVERNIGHT)
* 1 CAN CONDENSED MILK (CHILLED OVERNIGHT) 390G
* 4 SACHETS MILO
INSTRUCTIONS: 👇
* IN A BOWL BEAT CHILLED ALL PURPOSE CREAM AND CONDENSED MILK OVER HIGH SPEED FOR 3-5 MINUTES OR UNTIL IT DOUBLE IN VOLUME. DIVIDE CREAM INTO TWO EQUAL PROPORTION. ADD MILO TO ONE OF THE MIXTURE. BEAT AGAIN UNTIL WELL COMBINED.
* FIRST LAYER ➡ ARRANGED GRAHAM CRACKERS AT THE BOTTOM OF THE CONTAINER. SPREAD CREAM ON TOP OF GRAHAM CRACKERS. TOP WITH MILO MIXTURE. REPEAT PROCESS FOR SECOND LAYER OR UNTIL YOU REACH TOP OF THE CONTAINER. TOP / SPRINKLE WITH MILO POWDER.
* COVER AND CHILL OVERNIGHT.
HAPPY COOKING!
ENJOY EATING!
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