DALGONA COFFEE
A Three-Ingredient Coffee Drink You Can Make At Home.
INGREDIENTS: 👇
* 1 TBSP. INSTANT COFFEE
* 1 TBSP. SUGAR
* 1 TBSP. HOT WATER
* ICE
* MILK
-You can think of it as a reverse latte where the coffee is replaced by iced milk, while the steamed milk is replaced by the coffee froth. If you like your coffee sweet and milky, you should definitely try making it at home!
HOW TO MAKE DALGONA COFFEE?
- All it takes is three ingredients: instant coffee, sugar, and hot water-how much more simple can it get? All of the ingredients should come in equal parts: One tablespoons of instant coffee, one tablespoons of white sugar, and one tablespoons of hot water.
- It is important to use instant coffee (coffee crystals) because they are soluble in water, and it is important to use white sugar because it helps it emulsify into the cloud-like consistency that it should have.
- To make dalgona coffee: You mix the instant coffee, white sugar, and hot water together and whisk them until it becomes into a cloud-like toffee-colored cloud. You can whisk manually, but it would be easier to use an electronic hand mixer. Other dalgona coffee recipes say that mixing will only take 5 minutes, but ours was 15 minutes when done by manually whisking.
- Once the fluffy coffee froth is ready, you can place a dollop of it on top of iced milk. You have successfully made dalgona coffee at home.
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