Mango Float

 MANGO FLOAT 

Ingredients: 👇

* Sliced ripe mangoes 

* 2 pcks. all purpose cream ( chilled overnight )

* 1 can condensed milk ( chilled overnight )

* 1 pck. graham crackers

Instructions: 👇

- Peel the mangoes, slice in half and then slice the cut halves lengthwise into thin strips. Set aside.

- Using an electric mixer, beat the all purpose cream in a medium bowl until double in size. Add condensed milk; mix until well combined.

-Put a layer of graham crackers at the baking dish or any similar container, filling the gaps with trimmed crackers. Spread 1/3 of the cream mixture evenly on top of the crackers and then top with a layer of mango slices.

-Place another layer of graham crackers, cream mixture and slices of mango; repeat the process one more time, ending with slices of mango.

- Refrigerate the mango float 12 hours or overnight to set completely before serving.