HOW TO MAKE MANGO ICE CREAM AT HOME
INGREDIENTS : 👇
* 3 PCKS ALL PURPOSE CREAM ( CHILLED OVERNIGHT )
* 1 CAN MANGO CONDENSED MILK ( CHILLED )
* 2 PCS SLICED RIPE MANGO
INSTRUCTIONS: 👇
* IN A LARGE BOWL ADD ALL PURPOSE CREAM ( CHILLED OVERNIGHT ) AND CONDENSED MILK (CHILLED OVERNIGHT). BEAT WITH AN HAND MIXER ON HIGH SPEED FOR 5-6 MINUTES UNTIL MIXTURE TURNS THICK AND CREAMY.
* ADD SLICED MANGO AND MIX WELL. POUR INTO PREPARED TIN. TOP WITH SLICED MANGO. COVER AND FREEZE FOR AT LEAST 10-12 HOURS OR OVERNIGHT.
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