HOW TO MAKE MANGO JELLY SAGO SALAD
INGREDIENTS : π
* Sliced ripe mangoes
* Sliced cooked jelly ( mango flavor)
* Cooked tapioca pearl ( sago )
* 1 can evaporated milk ( 370ml )
* 1 can condensed milk ( 390g )
Instructions: π
* Cook tapioca pearl. Set aside.
* Slice ripe mango. Set aside.
* Sliced cooked jelly. Set aside.
* In a bowl or container, mix sliced mango and tapioca, add sliced jelly.
* Add evaporated milk and condensed milk.
* Mix well until well combined.
* Chill for 2 hours before serving.
* Top with sliced mango.
Enjoy Eating ! π
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OTHER RECIPES: π
πHOW TO MAKE MACARONI
https://youtu.be/vJamB5hkeSo
πHOW TO MAKE MAJA BLANCA
https://youtu.be/OcM2_bnlOHE
πHOW TO MAKE FRUITSALAD
https://youtu.be/TxQtxCbwAoI
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